On October 8, 2025, One Suite THE GRAND was honored with the “One Michelin Key” for the second consecutive year in the Michelin Guide 2025 Hotel Selection.

This year’s Japan selection features 128 outstanding hotels and ryokans nationwide, of which 7 properties are located in Okinawa Prefecture.
>>Michelin Guide Official Website

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We are deeply grateful for your continued patronage and support.
It is our great honor to announce that our hotel has once again been recognized with the prestigious Michelin Key distinction for the second consecutive year.

This achievement has only been made possible thanks to our valued guests who have supported us, our dedicated team who share the same vision, and the local community and partners who have stood beside us with warmth and encouragement.
We extend our heartfelt appreciation to all of you.

Situated at the summit of Kouri Island in Okinawa—where the sky meets the sea—our hotel offers a truly unique location.
Here, surrounded by the beauty of nature, we strive each day to deliver moments of peace and genuine relaxation that allow our guests to leave the everyday behind.

Since our opening, our guiding philosophy has been “Providing service that moves the heart.”
This means offering hospitality that goes beyond manuals—creating heartfelt connections and unforgettable memories that become a part of each guest’s life story.

This award is not only a recognition of our passion and dedication but also a reminder of the responsibility we hold to continue growing.
We remain committed to harmony with nature and to being a hotel that touches the hearts of all who visit this beautiful island of Kouri.

We sincerely thank you for your continued support and look forward to welcoming you again soon.

October 9, 2025
One Suite THE GRAND
General Manager – Mitsuko Horigome
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What is the Michelin Key?
Introduced in 2024, the Michelin Key is a new distinction awarded to hotels listed in the Michelin Guide that provide truly exceptional stays.
Just as the “Michelin Stars” recognize outstanding restaurants, the Michelin Keys highlight hotels and ryokans offering remarkable hospitality experiences among more than 7,000 properties worldwide.

The Five Selection Criteria
1. The hotel itself is a destination, offering a true sense of place and connection to its surroundings
2. Excellence in architecture and interior design
3. High quality of service, comfort, and maintenance
4. A stay that represents true value for the price
5. A strong sense of character and uniqueness that reflects the property’s individuality