"de la mer" course
~UMI~
18,700JPY-
The course includes various appetizers, soup, fish and meat dishes, totaling around 10 items.

"de la lune" course
~TSUKI~
23,100JPY-
This upgraded course offers a higher grade than our course ~UMI~, featuring Okinawan specialties and carefully selected seasonal ingredients.

"de la lune" course
~TSUKI~
23,100JPY-
A counter course dinner offering a step up with carefully selected ingredients.

"la voie lactee" course
~AMANOGAWA~
23,100JPY-
This course features tempura as the main dish, made with seasonal ingredients carefully selected for their freshness.

"du soleil" course
~TAIYO~
29,700JPY-
This course, the chef's recommended and most popular, includes sushi and tempura.

"de ciel etoile" course
~HOSHIZORA~
29,700JPY-
A sushi-focused course featuring fresh Okinawan seafood and meat.

"deigo" course
6,600JPY-
※Only on Fridays, Saturdays, Sundays, and public holidays.
Lunch course including a 9-variety bento.

Garlic shrimp
3,630JPY-
with rice, salad, and a soft drink

Wagyu Aged Beef Curry
3,520JPY-
with salad, and a soft drink

Bolognese
2,970JPY-
with bread, salad, and a soft drink

Japanese beef steak and truffle rice
8,580JPY-
with a soft drink

Japanese style breakfast

Western style breakfast