"de la mer" course
- UMI -
18,700 yen

The course includes a variety of appetizers, soup, fish, and meat dishes, totaling approximately 8 items.

"de la lune" course
- TSUKI -
23,100 yen

Upgraded course with in the “UMI”course, featuring premium ingredients in 2-3 dishes, totaling approximately 9 items.

"du soleil" course
- TAIYO -
29,700 yen

This course, the chef's recommended and most popular, includes sushi and tempura.

"de ciel etoile" course
- HOSHIZORA -
29,700 yen

A sushi-focused course featuring fresh Okinawan seafood and meat.

"deigo" course
7,700 yen

Lunch course including a 9-variety bento.

"de la mer" course
- UMI -
18,700 yen

The course includes a variety of appetizers, soup, fish, and meat dishes, totaling approximately 8 items.

"de la corail" course
- SANGO -
11,000 yen

This course is a smaller version of the UMI course, featuring approximately 6 dishes.

Fresh Local Fish Chazuke Set
4,400 yen

with 2 appetizers and pickles

Agu Pork Cutlet Set
4,400 yen

with 2 appetizers, pickles and miso soup

Okinawan noodles with Pork Spare Ribs
2,420 yen

with 2 appetizers

Japanese Beef Steak and Truffle Rice
8,580 yen

Japanese Style Breakfast

Western Style Breakfast