Menu


"de la mer" course
- UMI -
18,700 yen
The course includes a variety of appetizers, soup, fish, and meat dishes, totaling approximately 8 items.

"de la lune" course
- TSUKI -
23,100 yen
Upgraded course with in the “UMI”course, featuring premium ingredients in 2-3 dishes, totaling approximately 9 items.

"du soleil" course
- TAIYO -
29,700 yen
This course, the chef's recommended and most popular, includes sushi and tempura.

"de ciel etoile" course
- HOSHIZORA -
29,700 yen
A sushi-focused course featuring fresh Okinawan seafood and meat.

"deigo" course
7,700 yen
Lunch course including a 9-variety bento.

"de la mer" course
- UMI -
18,700 yen
The course includes a variety of appetizers, soup, fish, and meat dishes, totaling approximately 8 items.

"de la corail" course
- SANGO -
11,000 yen
This course is a smaller version of the UMI course, featuring approximately 6 dishes.

Fresh Local Fish Chazuke Set
4,400 yen
with 2 appetizers and pickles

Agu Pork Cutlet Set
4,400 yen
with 2 appetizers, pickles and miso soup

Okinawan noodles with Pork Spare Ribs
2,420 yen
with 2 appetizers

Japanese Beef Steak and Truffle Rice
8,580 yen

Japanese Style Breakfast

Western Style Breakfast
「La BOMBANCE Kourijima」
2451 Kouri, Nakijin Village, Kunigami District,
Okinawa Prefecture
One Suite THE GRAND second floor
Reception: 090-7587-5770 (11:00 AM - 11:00 PM)
labombance@onesuite.jp