On February 23 and 24, 2026, we held our second collaboration dinner event in approximately one year and two months, featuring Restaurant I.To, a Japanese-French restaurant in Akasaka, Tokyo, and La BOMBANCE Kouri Island.

While the previous event featured alternating courses created by each chef, this second edition allowed us to present collaborative dishes jointly developed by Restaurant I.To and La BOMBANCE Kouri Island. Incorporating Okinawan ingredients and elements, these creations represented a unique and special endeavor for this occasion.

During the event, the chefs engaged in deeper dialogue and communication, enabling us to deliver an even more refined and evolved collaborative dining experience.

Furthermore, the wine pairings prepared for this event complemented each dish exceptionally well, with many guests commenting on their perfect harmony. We are truly delighted to have offered such thoughtfully curated pairings that highlighted the unity between cuisine and wine.

We sincerely thank everyone who attended.
We have already shared our vision with Restaurant I.To for our next collaboration, and we look forward to welcoming you again at a future event.

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Menu
(■ Restaurant I.To　□ La BOMBANCE Kouri Island)

□ Soft-Shelled Turtle and Shark Fin Chawanmushi
■ White Asparagus Fritter
□ Clear Soup of Akajin (Okinawan Red Snapper)
□ Lightly Seared Akamachi (Okinawan ruby snapper)
■ Venison Chorizo
■ Monkfish with Wild Mountain Vegetables
□ Kuruma Prawn Spring Roll
■□ Capellini with Turban Shell
■ Roasted Agu Pork Loin
■ Spanish Mackerel Claypot Rice
■□ Hojicha Pudding × Strawberry Daifuku
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One Suite Gastronomy Stay Vol. 25
“Restaurant I.To” Collaboration Dinner
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Date & Time:
February 23, 2026 (Mon) – 5:00 PM / 8:00 PM
February 24, 2026 (Tue) – 7:00 PM

Price:
38,500 yen per person
(Tax included / Service charge included / Alcohol pairing included)

Venue:
La BOMBANCE Kouri Island – Chef’s Counter Seating

Capacity:
Limited to 8 guests per session
Total of 24 guests over two days

Exclusively for hotel guests
Middle school age and above only

Restaurant I.To
Akasaka Sun Building 4F
3-12-10 Akasaka, Minato-ku, Tokyo 107-0052
Official Website

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One Suite Gourmet Journey

At One Suite THE GRAND, we regularly host collaborative dinners with renowned restaurants from across Japan at our in-house restaurant, La BOMBANCE Kouri Island.

As a gourmet retreat, we offer not only exceptional accommodations, but also the opportunity to savor cuisine crafted with each restaurant’s philosophy and carefully selected regional ingredients—experiences available exclusively here.
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