"de la mer" course
- UMI -
18,700 JPY-

The course includes various appetizers, soup, fish and meat dishes, totaling around 10 items.

"de la lune" course
- TSUKI -
23,100 JPY-

This upgraded course offers a higher grade than our course ~UMI~, featuring Okinawan specialties and carefully selected seasonal ingredients.

"de la lune" course
- TSUKI -
23,100 JPY-

A counter course dinner offering a step up with carefully selected ingredients.

"la voie lactee" course
- AMANOGAWA -
23,100 JPY-

This course features tempura as the main dish, made with seasonal ingredients carefully selected for their freshness.

"du soleil" course
- TAIYO -
29,700 JPY-

This course, the chef's recommended and most popular, includes sushi and tempura.

"de ciel etoile" course
- HOSHIZORA -
29,700 JPY-

A sushi-focused course featuring fresh Okinawan seafood and meat.

"deigo" course
6,600 JPY-

Lunch course including a 9-variety bento.
Reservation required by 11:00PM the day before.

IMAIYU (fresh local fish)
sesame chazuke set meal
4,400 JPY-

with 2 appetizers, pickles and a soft drink

Agu pork cutlet set meal
4,400 JPY-

with 2 appetizers, pickles, miso soup and a soft drink

Okinawan noodle with pork spare ribs
2,420 JPY-

with 2 appetizers and a soft drink

Okinawan noodle with pork spare ribs
8,580 JPY-

with a soft drink

Japanese style breakfast

Western style breakfast