"de la mer" course
- UMI -
18,700 yen

A creative Japanese course meal of approximately 8 dishes, featuring seasonal ingredients nurtured by Okinawa’s rich natural environment.

"de la lune" course
- TSUKI -
23,100 yen

This enhanced version of the “Umi” course includes 2 dishes made with premium ingredients, plus an extra fish course — for a total of around 9 dishes.

"du soleil" course
- TAIYO -
29,700 yen

This course, the chef's recommended and most popular, includes sushi and tempura, and features approximately 9 dishes.

"de ciel etoile" course
- HOSHIZORA -
29,700 yen

A sushi-centered course featuring fresh Okinawan seafood and meat, including approximately 5 dishes and 8 pieces of nigiri sushi.

"deigo" course
7,700 yen

Lunch course including a 9-variety bento.

"de la plage" course
- NAGISA -
13,200 yen

Matayoshi Agu pork Shabu-Shabu course.
Available for a minimum of 2 guests.

"de la mer" course
- UMI -
18,700 yen

A creative Japanese course meal of approximately 8 dishes, featuring seasonal ingredients nurtured by Okinawa’s rich natural environment.

"de la corail" course
- SANGO -
11,000 yen

This course is a smaller version of the UMI course,
featuring approximately 6 dishes.

Fresh Local Fish Chazuke Set
4,400 yen

with 2 appetizers and pickles

Agu Pork Cutlet Set
4,400 yen

with 2 appetizers, pickles and miso soup

Okinawan noodles with Pork Spare Ribs
2,420 yen

with 2 appetizers

Japanese Beef Steak and Truffle Rice
8,580 yen

Japanese Style Breakfast

Western Style Breakfast