Menu - One Suite THE GRAND | One Suite THE GRAND

Dinner

5:30 PM - 11:00 PM (Last entry at 9:00 PM)

Prices include tax and service charge.
Old rates apply to reservations confirmed by March 31, 2026, 11:59 PM.
New rates apply to reservations confirmed on or after April 1, 2026, 12:00 AM. (Learn More)
Food photos are for illustrative purposes only.
Menu items are subject to change based on season and availability.
All menu items include coffee or tea after your meal.

– Dining –

This dining area offers a graceful dining experience with views of the sea and the sunset.

"de la mer" Course
– UMI –

18,700 yen(By March 31, 2026)

20,570 yen(From April 1, 2026)

A creative Japanese course featuring seasonal ingredients nurtured
by Okinawa's rich nature
(approx. 8 dishes)

Appetizers
Second Appetizers
Soup
Sashimi
Recommendation
Main Dish
Rice
Desserts

"de la lune" Course
– TSUKI –

23,100 yen(By March 31, 2026)

25,410 yen(From April 1, 2026)

An elevated course based on the UMI Course, featuring two dishes prepared with premium ingredients (*) and an additional fish course
(approx. 9 dishes)

Appetizers
Second Appetizers*
Soup*
Sashimi
Recommendation
Fish Dish
Main Dish
Rice
Desserts

– Chef 's Counter –

Counter seats (limited to 8) offering a live cooking experience with the chef preparing dishes right before your eyes.
The menu features the chef's selection, showcasing the finest ingredients available that day.
Reservations required at least 2 days in advance (please inquire for last-minute availability)

"du soleil" Course
– TAIYO –

29,700 yen(By March 31, 2026)

32,670 yen(From April 1, 2026)

A chef’s recommended and most popular course featuring
sushi and tempura
(approx. 10 dishes)

Appetizers
Recommendation
Soup
Sashimi & Sushi
Fish Dish
Tempura
Palate Cleanser
Main Dish
Rice
Desserts

"de ciel etoile" Course
– HOSHIZORA –

29,700 yen(By March 31, 2026)

32,670 yen(From April 1, 2026)

A sushi-centered course featuring fresh Okinawan seafood
(approx. 5 dishes plus sushi)

Appetizers
Fish Dish
Soup
Main Dish
Sushi (8 pieces) & Appetizers (3 varieties)
Desserts

Lunch

12:00 PM - 3:30 PM (Last entry at 2:00 PM)

Prices include tax and service charge.
Food photos are for illustrative purposes only.
Menu items are subject to change based on season and availability.
All menu items include coffee or tea after your meal.

– Lunch Course –

Reservation required by 11:00 PM the day before.

Lunch-Exclusive Course
– DEIGO –

7,700 yen

A course featuring La BOMBANCE’s signature Shokado Bento
(approx. 5 dishes)

Appetizers
Soup
Shokado Bento(9 Varieties)
Rice
Desserts

"de la plage" Course
– NAGISA –

13,200 yen

Matayoshi Agu pork Shabu-Shabu course
(approx. 6 dishes)
Available for a minimum of 2 guests.

Appetizers
Second Appetizers
Sashimi
Shabu-Shabu Set
Okinawan Soba Noodles
Desserts

"de la mer" Course
– UMI –

18,700 yen

A creative Japanese course featuring seasonal ingredients nurtured
by Okinawa's rich nature
(approx. 8 dishes)

Appetizers
Second Appetizers
Soup
Sashimi
Recommendation
Main Dish
Rice
Desserts

"de la corail" Course
– SANGO –

11,000 yen

This course is a smaller version of the UMI Course, featuring creative Japanese cuisine prepared with Okinawan and seasonal ingredients
(approx. 6 dishes)

Appetizers
Second Appetizers
Soup
Main Dish
Rice
Desserts

– Lunch Set –

Fresh Local Fish Chazuke Set

4,400 yen

Agu Pork Cutlet Set

4,400 yen

Okinawan Noodles
with Pork Spare Ribs

2,420 yen

Japanese Beef Steak
and Truffle Rice

8,580 yen

Breakfast 朝食

7:00 AM - 11:00 PM (Last entry at 10:00 PM)

Hotel guests only.

Japanese Style Breakfast

Western Style Breakfast

「La BOMBANCE Kourijima」
2451 Kouri, Nakijin Village, Kunigami District,
Okinawa Prefecture
One Suite THE GRAND second floor
Reception: 090-7587-5770 (11:00 AM - 11:00 PM)
labombance@onesuite.jp